Add a thin layer (about 1 cup) of sauce to the bottom of a greased 9x13 pan
Set aside
Prepare the filling: In a medium bowl, combine ricotta, heavy cream and ½ cup Parmesan
Drain and rinse
Drain pasta; add to cheese mixture and stir until blended
Add pasta and cook for 8 to 10 minutes or until al dente; drain
In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper
Once the pasta is done, add it into the meat sauce and stir to combine
, last week, seemingly out of thin air
Prepare the filling: In a medium bowl, combine ricotta, heavy cream and ½ cup Parmesan
Watch the video tutorial above and you will be a pro in no time
Preheat oven to 350 degrees
Spoon a thin layer, about 1 cup of meat sauce in the bottom of a 9X13 inch baking dish
Heat the oil in a medium saucepan over medium-high heat
Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 12 minutes
Add onions; saute until tender
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Season with salt and pepper and set aside
HOW TO MAKE BAKED ZITI
Yield: about 5 cups
Bake for 20 minutes, or until the cheese is melted
Add onions; saute until tender
Drain
Preheat oven to 375 degrees F (190 degrees C)
In a large skillet, brown beef over medium heat
Cook ziti according to package directions