Sommige spesies is egter meestal of heeltemal swart, grys of bruin en word nie maklik deur die leek as lieweheersbesies herken nie
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Shake or mix ingredients together and refrigerate
Die bestryding van kalanders en kewers - van die ernstigste probleme vir wingerdboere - kos jaarliks derduisende rande
For a gourmet presentation and an added depth of flavor to your grilled meals, you can experiment with soaking skewers in wine or juice
Sommige spesies is egter meestal of heeltemal swart, grys of bruin en word nie maklik deur die leek as lieweheersbesies herken nie
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Kewers is so ʼn groot en diverse groep dat hulle omtrent elke tipe kos op aarde eet
Add the seasoned meat to the marinade, and work the meat into the marinade well with your hands
Marinate sliced beef with prepared marinade in resealable storage bag or plastic storage container in
Raak kalanders en kewers so
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Daar is ook ander klein kewers wat
They all grill nicely and don't require a marinade to make them tender
In a large and deep dish, combine the marinade ingredients of red onions, lemon juice, olive oil and red wine
Allow the skewers to soak for a minimum of 20 minutes, and up to 3 to 4 hours
But before you throw the
Sommige spesies is egter meestal of heeltemal swart, grys of bruin en word nie maklik deur die leek as lieweheersbesies herken nie
They all grill nicely and don't require a marinade to make them tender
Allow the skewers to soak for a minimum of 20 minutes, and up to 3 to 4 hours
Add the seasoned meat to the marinade, and work the meat into the marinade well with your hands
Just before serving, whisk together a simple red wine vinaigrette to drizzle over the skewers